Seared Tuna with chef`s special sauce.
Chopped tuna with tartar sauce.
Chopped salmon with tartar sauce.
King crab and seaweed salad wrapped in salmon and served with momichi sauce and basil oil.
Spicy kani wrapped baby salmon served with miso yuzu sauce.
King crab and avocado wrapped by thin-sliced tuna with wasabi mayo sauce.
Spicy tuna, peanuts, avocado, scallions and tobiko with sandwich sauce.
Crispy pancake with spicy tuna, avocado, tobiko, crispy wonton skin with pizza sauce.
Yellowtail jalapeño with soy yuzu sauce.
Tuna tanaki, garlic, and pepper with seaweed, wonton skin and special sauce.
Octopus and cucumber with ponzu sauce.
Monkfish Liver with Shoyu & Ponzu Sauce